Llanera-style meat and typical flavor in the heart of Quindío

Traditional Gastronomy in Quimbaya, Quindío

Our specialty is authentic llanera-style meat prepared with tradition, as well as exquisite garlic trout, premium cuts such as rump steak and churrasco, and typical dishes such as bandeja paisa.

We offer a weekday executive menu and a traditional pork spine stew (sancocho de espinazo) on Sundays. Located in a beautiful country setting, perfect for families and events. Reserve your table today and discover the true taste of our land!

Our Star Specialty: Llanera-Style Meat

The secret of the plains in the mountains of Quindío.

Our Carne a la Llanera is the jewel of the house. Slowly roasted over an open fire to achieve that juicy texture and unmistakable smoky flavor.

• Traditional Cut (250g): The ideal portion of plains flavor with the classic house accompaniment.

• Mixed Llanera Meat (300g): Served with steamed potato, arepa and our delicious guacamole.

• Llanera Familiar (550gr): Ideal for sharing, accompanied by chorizo, rib, meat, steamed potato and arepa.

Menu

Flavors of Our Land

Our cuisine pays homage to Colombian tradition with a selection of emblematic dishes that will win over any palate.

Delight your senses with our classic Bandeja Paisa, full of regional flavor, or enjoy the freshness of our Trout prepared with garlic, grilled, or with mushrooms.

For those seeking classic cuts, we offer Top Sirloin, Churrasco, and Chicken Breast au Gratin, in addition to our delicious Flank Steak Creole Style. On Sundays and holidays, we end with a flourish with our signature Pork Back Stew, perfect for sharing with family.